A QR menu for bars that keeps the rounds coming
The first drink is easy. The second and third rounds are where a busy bar slows down: guests wait to catch someone's eye, staff cross the room twice, and the list on the wall is already wrong. With Vino, the menu on each guest's phone shows what you are actually pouring, and on Pro it takes the next round straight from the table.
Best fit: ProWhere a busy night loses time.
Bars sell in rounds, late, in low light, to people who would rather not shout over the music. Each of those makes a paper menu harder to use.
Waiting to order the next round
Guests are ready for another drink long before anyone reaches their table. Some give up and queue at the bar, others simply stop ordering.
A drinks list that changes nightly
A keg runs dry, the last bottle of a wine is poured, and tonight's special lives on a board nobody can see. Staff spend the night apologizing for drinks you no longer have.
Dark rooms and loud music
Small print on a card is hard to read under bar lighting, and an order shouted across the counter is easy to get wrong.
Closing tabs at the end of the night
At closing time half the room wants the bill at once. Guests wave, staff hunt for the right table, and the last memory of the night is a wait.
What keeps a bar moving.
These tools cover a bar's busiest moments, from the first round of happy hour to last call.
The next round, from the table
With table service, every table gets its own QR code. Guests order from the menu they already have open, and the order arrives tied to their table, so nobody has to flag anyone down.
Orders, calls and bills on one screen
The live service board shows every order, waiter call and bill request as it happens, and orders can print as kitchen tickets. Your team sees who needs what without walking the floor.
A drinks list that's never wrong
When a keg or a bottle runs out, turn off In stock and the drink grays out on every phone at once. Mark tonight's cocktail as featured and it gets a star badge.
Add categories and items to your menuHappy hour that starts on time
Give your happy-hour category a schedule for the days and hours it runs, in your venue's timezone. It appears when the offer starts and disappears when it ends, with nobody touching the menu.
Pours, sizes and mixers
Give a drink more than one price, like a glass and a bottle, or sizes guests choose from. Mixers and extras become option groups with their own prices, so a double with tonic is priced right on the menu.
Create modifiers and option groupsReadable in a dark room
The menu sits on the guest's own screen. From the accessibility button on the menu they can enlarge text or switch on high contrast, and the setting is kept for their next visit.
What your customers see when they scanBars already using Vino.
Three venues running their real menus on Vino, all in Hebrew, from a sushi bar to a dance bar with hookahs.
Why Pro fits a bar
Table service is the part of Vino that changes a bar's night, and it comes with Pro: table QR codes, ordering from the table, waiter calls, bill requests, the live service board and kitchen tickets. Pro also removes the Vino badge and adds promo popups, handy for announcing happy hour or tonight's event. Try it free for 14 days.
- Order from the table, call a server, ask for the bill
- Live service board and kitchen tickets
- Promo popups for happy hour and events
- Unlimited items and your own branding
- BusinessBusiness adds online reservations, POS and printer integrations, the Customer Club and analytics that count orders, waiter calls and bill requests.
- FreeJust need a live drinks list? Free gives one location a QR menu with up to 25 items.
Questions from behind the bar.
Yes, with table service on Pro. Each table has its own QR code, guests order from the menu, and the order shows up on your live service board tied to that table. They can call a server or ask for the bill the same way, with nothing to install.
Put the happy-hour drinks in their own category and give it an availability schedule for the days and hours it runs. Guests see it only during that window, in your venue's timezone. On Pro, a promo popup can announce it as guests open the menu.
Turn off In stock and it grays out on every guest's phone straight away, so nobody orders it. Switch it back on when the new keg is in. There's no publish step and nothing to reprint.
No. You pay a monthly subscription and nothing else. Vino takes no commission on your sales and never processes your guests' payments.
Get the next round ordered sooner
Put a live drinks list on every table tonight with Free, or book a demo and see table service running.